Businesses For Sale In Sacramento, CA
Thriving Mediterranean Grill Franchisor for Sale
Own a rapidly growing Mediterranean grill quick-service restaurant
Sacramento, CA
Thriving Mediterranean Grill Franchisor. Own a rapidly growing Mediterranean grill quick-service restaurant franchisor with over 25 successful locations across Northern California. This franchisor blends the bold, fresh flavors of Mediterranean and Middle Eastern cuisine with a modern, fast-casual dining experience that customers love. Built for scalability, this franchise features proven systems, streamlined operations, and a robust supply chain that ensures efficiency and profitability. It boasts a low cost of entry, a flat royalty fee, and higher-than-average margins compared to other quick-service restaurant models.With high-traffic, strategically placed locations.
Asking Price: $750,000
Gross Revenue: Upon Request
Cash Flow: $253,232
Non Emergency Medical Transportation
Serving Seniors, Disabled individuals & Patients
Sacramento, CA
Looking for a profitable business opportunity in Northern California? This established Sacramento-based medical transportation service offers a turn-key solution in a growing industry. Serving seniors, disabled individuals, and patients needing non-emergency transport, this business has built a solid reputation for reliability and care. With a fleet of modern, ADA-compliant vehicles and a trained staff, it provides consistent revenue from hospitals, dialysis centers, and routine medical appointments. Ready for immediate operation, this business is ideal for anyone looking to invest in a service with strong demand and growth potential. Don’t miss out!
Leasehold
Asking Price: Upon Request
Gross Revenue: $2,280,730
Cash Flow: $742,522
Jersey Mike's - Established Franchise
Sandwich Shop
Sacramento, CA
It started back in 1956, in this actual storefront location, and was originally called Mike's Subs. Mike opened the small shop in the seaside town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken, or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. SA11443
Leasehold
Asking Price: $900,000
Gross Revenue: $708,409
Cash Flow: $36,052