Food Franchise Resale In Sacramento, CA

Thriving Mediterranean Grill Franchisor. Own a rapidly growing Mediterranean grill quick-service restaurant franchisor with over 25 successful locations across Northern California. This franchisor blends the bold, fresh flavors of Mediterranean and Middle Eastern cuisine with a modern, fast-casual dining experience that customers love. Built for scalability, this franchise features proven systems, streamlined operations, and a robust supply chain that ensures efficiency and profitability. It boasts a low cost of entry, a flat royalty fee, and higher-than-average margins compared to other quick-service restaurant models.With high-traffic, strategically placed locations.

It started back in 1956, in this actual storefront location, and was originally called Mike's Subs. Mike opened the small shop in the seaside town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken, or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. SA11443